Baked Brie Fig Jam & Chopped Walnuts
- Great Appetizer
- For Special Occasions & Holidays
- Best on Crackers or Sliced Baguettes
Baked Brie with Fig Jam & Chopped Walnuts
For years Mediterranean families have been eating Brie and figs during special occasions. Our par baked Brie with fig jam has brought these great flavors together for a wonderful appetizer on special occasions and during the Holidays. Enjoy! Great on your favorite crackers or sliced baguettes.
Brie will ship frozen or refrigerated. Please freeze or refrigerate once it arrives. Frozen shelf life 6 months once defrosted and refrigerated 20 days. Cooking time: defrost Brie on the countertop for 2 hours or overnight in refrigerator.
Preheat oven to 375˚ F. Open carton, remove plastic wrap and soak pad from bottom of brie. Place par baked brie on cookie sheet. Once oven is ready, place cookie sheet with par baked brie on middle shelf and bake for 15 to 18 minutes or until golden brown. Check brie every 5 minutes, oven temperatures and cooking times may vary. Remove baked brie from oven and let rest for 5 minutes before serving.
WARNING: Do not use any of the packaging for baking or serving.
Packaging is not safe for oven/microwave use
|Dimensions||14 × 10 × 10 in|
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